What have we been up to? Well, we went to the car show. Nothing too exciting there. I sat in a few cars that I would love to own one day. I think my favorite was the Honda 2010 CRV. It has some cool features that I had fun playing with. Justin had to sit in the brand new corvette of course.
I should not say that there is nothing exciting because my days are full of craziness and smiles from my two wonderful children. Some days are hard and some days are not too bad. Everyday starts to feel the same and before I know it a week goes by.
One thing I have been needing to do is have a girls night out. I feel like all I do is take care of the kids and I don't take care of myself. Most days I barely get any make up on. I would love to do some sort of craft with some friends for a night or even to just watch a movie. I want to use my brain to create something beautiful. I need to use some of this creative energy before I lose it.
I am playing basketball with my ward. Its fun to get out and get some exercise. We probably have the youngest ward in the stake, plus most of the team had a baby within the past year. I love the team and our ward. We are losing one team member soon and its sad but wonderful that her husband got a new job. I got to know her last year during basketball and I will miss her.
Well last night I made something new. My mother-in-laws Easy Corn Salsa. Those of you who grew up with me know that I am picky when it comes to food. Well I have changed, my taste buds changed and so did my attitude about food. When I met Justin, he had a rule that I had to try everything at least once, then decide if I like it. By doing that, I realized I had been missing out on a lot of good food. If you asked me ten years ago to try this salsa, I would have said no. I really like it so I am going to share the recipe.
Easy Corn Salsa
3-5 Roma Tomatoes, diced
1 can Corn, drained
1 can Black-eyed Peas, wash and drain
1 bunch Green Onions, chopped
8 oz Zesty Italian dressing
Combine everything and chill. Add 2 chopped Avocados just before serving. Serves 15-20 people.
Yum! I can't wait to eat more.





